Continuously producing exceptional wine – That’s Scherrer – Fred Scherrer to be exact. In the hills outside Sebastopol on a dead end road, in an old apple packing shed is Scherrer Winery. They don’t offer regular tastings. Three times a year Scherrer holds open houses to taste the new releases, pick up wines, and enjoy the comradery of his family and friends. It’s held in … Continue reading A Perfect Spring Release
When we find a great restaurant we’re torn between wanting to tell the world and keeping it secret. That’s how we felt when we tried Goldfinch in Sebastopol, California. We’ve dined their twice. Great food, excellent cocktails, a nice wine list, smart wait staff, busy but not loud so you are able to enjoy the conversation at your table. On our second visit, our wait … Continue reading Food & Wine
When Governor Newsom gave the o.k. for wineries and tasting rooms to reopen we were quick to venture out. Yes, there were and continue to be limitations, rules, and masks of course, but it seemed worth abiding the rules to have a relaxing afternoon trying a new winery. We were met by Alice Hunter the winery’s manager who gave us a wonderfully in-depth background on … Continue reading Marimar Estate
An invitation for a wine tasting set up by our friend Christopher is never to be turned down. He has a knack for arranging tastings at some of the most unique and sought after wineries. Radio-Coteau does not have a formal tasting room and tasting requires an appointment. It’s a small, 4800 case production, bio-diverse winery stewarded by owner and winemaker Eric Sussman. Radio-Coteau owns … Continue reading Radio-Coteau
John's Wine Cellar 