Wine is important and so is starting the day off with an amazing breakfast. Sonoma has some of the best bacon and you should not miss it. I mean sensational bacon. Black Pig Meat Company, started by Chef Duskie Estes and husband John Stewart (Zazu Kitchen + Farm fame), offers up this winning fare. You can order a package of their bacon and while you’re … Continue reading Covid 19 Wine Trip! Day 2
This past weekend we attended the first ever “Sonoma Underground” event held at Longboard Winery in downtown Healdsburg. Elizabeth Schneider and Laura Perret Fontana created Underground to” help family-owned, unique producers thrive.” The event showcased 15 small, independent wineries. Owners, winemakers and their families were there to pour. Some of the standouts as determined by our group of seven were…. Nalle’s 2015 Hopkin’s Ranch … Continue reading Sonoma Underground……..