This August we had the pleasure of visiting Canada via Boston with a return through New York City.

We planned an overnight in Boston to meet up with our daughter Sara who was heading back to Boise, ID  in just a couple days. We stayed at The Park Plaza mostly for its convenient location but also because it is competitively priced, reliable and supporting historic properties is a good thing. The hotel staff gave us a terrific upgrade to the 15th floor in the tower which turned out to be a gracious room and included breakfast in a private lounge on the same floor.

We dined that evening next door to the Four Seasons at Bistro Du Midi.  It was an excellent, a really excellent dinner and terrific service.  The fish entrees we tried were some of the finest I’ve ever tasted.   All of the appetizers we ordered were very good but the Barbajuans were both unusual and outstanding.  The restaurant also has a downstairs (street level) cafe, much like a casual french bistro/bar, that was hopping.  It has a large varied menu full of fun items.  I’d like to return and try it as well.

Toronto was our next destination.

We flew Porter Airlines  from Logan Airport to Toronto’s downtown island airport.  The airport boasts the shortest ferry ride in the world to take you from the airport to the mainland of Toronto.  Porter was a surprisingly nice change in airlines.  No baggage fee, refreshments, snacks including complimentary wine and beer on the flight and a welcoming crew.  We had a mechanical delay leaving Boston and for the inconvenience the airline gave us a lunch voucher, $50 off a future flight, and was able to get everyone on their next flight three hours later. Flying out of Toronto from Billy Bishop Airport, Porter has a comfortable lounge with complimentary newspapers, snacks and beverages.  I recently read Porter has opened another similar lounge in the Newark, NJ airport.

Toronto is a great city!  The neighborhood of Cabbagetown is especially charming, historic and includes a farm with all of  your basic farm animals in residence tucked into an urban district!  We were treated to a bus tour, boat tour  and walking tour of the city that truly provided a great overview of the growing city.  If you enjoy city markets, the St. Lawrence Market is a must see.

Go for breakfast and try a Peameal bacon and tomato sandwich.  The Distillery District  is refreshing with a unique massing of independent retailers, restaurants  and a theater housed in the large expanse of old brick and stone distillery plant  buildings.  We dined one night at Le Select Bistro and enjoyed bottles of La Ferme Du Mont,  a 2009 Cotes Du Rhone.

Thanks to some wonderful friends we had a chance to experience rural Canada as well, and spent some memorable time on Lake Muskoka.

Montreal was our next destination.  We flew Porter Airlines, and took public transportation into the city.  Our accommodations were in the old city at a small, historic B&B – Aubergere San Soucy.  I wish I’d known more about the city when choosing our accommodations.  The accommodations were ok but nothing noteworthy.   The old city is an architecturally interesting district but it is overrun with tacky tourist driven businesses.

Once out of  the old city we found Montreal more enjoyable especially our time walking La Rue Saint-Denis.

We dined one evening at Graziella .   The food, the service and the wine were all remarkable.

The carpaccio with a parmesan custard was especially different.

We rode Amtrak’s Adirondack train from Montreal to NYC.  It’s eleven hours,  at least one of which is spent going through customs at the US border.  There is some exceptional scenery along Lake Champlain and along the Hudson River to take in but it makes frequent stops, lacks a dining car (only a cafe car) and is not made up of  Amtrak’s premium cars.  Thanks to good preparation buying wine and picnic fare the day before, we spent the hours eating, drinking and listening to books on tape or reading to pass the hours.

It is extremely hard not to have a great time in NYC.   Some highlights of our three day visit were  Eataly,

a walk through Union Square Market, The Doughnut Plant, breakfast at Le Grainne Cafe, dining at The Bar at The Modern and without question, the best dinner of the trip at A Voce enjoyed with a bottle of Red Angel on the Moonlight IGT 2009.

We definitely had a good escape from Sarasota and thank those who traveled with us and hosted us for making the time so very special.

Salud!  Debbe





Saturday morning we stopped in to see theWinetoBuy.com’s new store located on Gulf Gate Drive.  Wow!  The storefront sign gives the shop a great presence on the shopping strip.    The space is definitely larger than the former store on Stickney Point Road.  It includes a temperature controlled wine room and a spacious granite counter area for future wine tastings.  They are still busy unpacking and filling out the extensive bins and racks but to my Sarasota friends, stop in and see the new digs!

Now when you shop for your wine you can get a chocolate fix next door at Chocolates, Nuts, and More,  and at the end of the strip,  purchase some of the best breads and desserts at Jim’s Small Batches!


We couldn’t resist picking up some favorites!


And these four were chosen to taste test!

Many congrats to Mitch for selecting a terrific location and expanding the store!

Salud! Debbe




I’ve attended way too many events where no thought beyond price was given to the wine being served aside from having the word “wine” on the bottle.  More often than not, I would find myself declining to take a glass or regretting that I took one.

Occasionally I have been charged with purchasing wine for a group, a meeting or an event and I’ve struggled to find a reasonable choice that fits the budget, is what I consider “comfortably sippable” and relatively easy to transport.  Toting a case of 750 ml bottles is cumbersome and  liter bottles are awkward to handle.

I’ve tried a few boxed wines, not many, but a couple of weeks ago I noticed a familiar packaging on the shelf at our local ABC Liquor store.   Having been a fan of Randall Grahm’s Bonny Doon wines and especially their unique labels and tales, I was attracted to this one – Cardinal Zin, Beastly Old Vines.   The cardboard container holds 3 liters (4 – 750 ml bottles) in a plastic bag within the box.  It’s easy to carry and has a plastic spout for dispensing.

Grahm sold the Big House and Cardinal Zin brand wines to Underdog Wine Merchants in 2006.   Seems Underdog has maintained the quality of the Cardinal Zin, kept the price point affordable ( we paid $19.00 for the box) , and designed a convenient package.

Have you tried a boxed wine?  What did you think of it?  Any whites in boxes you can recommend?
Salud!  Debbe




This rates as one of the most creative dinners I’ve had the pleasure to experience.  The chef owner of Indigenous created all of the courses from ingredients found within a 100 miles of Sarasota.

Thank you to Chef Phelps for introducing us to some delicious local ingredients and to your experienced staff for making the evening so amazing!

Who would have believed the berries on the Brazilian Pepper plant could be dried and consumed as pink peppercorns!

Salud!

Debbe



I spent a whirlwind weekend in NYC in March to celebrate my aunt’s 90th birthday and get a quick city fix.  I had one day of brisk, icy finger weather and the rest was almost summer like.  It was a great trip.   I covered a considerable amount of pavement in Manhattan,  got to MOMA and to my favorite – The MAD Museum at Columbus Circle but most of my discoveries were in Chelsea as my aunt’s celebration was being held in the brownstone she and my uncle have owned in the district since 1956.

The Desmond Tutu Center from the High Line

The Desmond Tutu Center was my hotel.  I know, it doesn’t sound like a hotel but it is.  It’s a brick 19th-century Gothic building directly on 10th Avenue at 22nd Street with gardens in the rear.  The rooms are large, well appointed and amazingly inexpensive by Manhattan’s standards.   It’s difficult to get a hotel room with a private bath and elevator for the price I paid – $155.  More amazing is, the room was attractive, equipped with free Wi-Fi, flat screen TV, toiletries, a thick terry bathrobe, free bottled water, a coffee maker and in the lobby were complimentary newspapers and fruit.

Early morning in Chelsea Market

Besides walking, eating is of course a huge part of the fun in NYC.  There are so many opportunities!   We enjoyed great foods at Bombay Talkie on 9th,  The Park a former parking garage transformed, breakfast at La BergamoteAmy’s Bread  baked goods in the Village and in Chelsea Market, and an excellent baguette from the chain  Le Pain Quotidien.  I didn’t get back to Trestle on Tenth this trip for brunch but I continue to long for another taste of their duck confit hash and eggs and would highly recommend it.

I wandered in to the Appellation Wine and Spirits store on 10th Avenue to pick up a bottle to share with my sister and brother.  The selection was amazing, the staff was particularly helpful and the prices reasonable.  I purchased a 2010 Gia Langhe Rosso made from a blend of Italian grapes for $16 and it turned out to be a perfect bottle to share over an evening of conversation without food.

High Line Park

I couldn’t resist including this sign along the High Line

It is always refreshing to have the opportunity to spend time in a great metropolitan mecca.

Salud!

Debbe




***   WARNING  ***

Guest post (and first blog post ever) by someone who has no inkling of what they are doing!

For the past 9 months or so, I have been perusing the wine recommendations circulated by K&L wines (www.klwines.com).  This is a local wine shop that has what the Wall Street Journal called the best wine web site in the US – yet another reason we are so happy to be living in California!

My strategy has been to pick out various interesting wines that came with strong recommendations and give them a try – if I like them, I buy a few bottles for the cellar.  This has  led to some very nice and drinkable under $20/bottle wines, but so far only a few knock-outs.

Last night I opened a bottle of the 2007 Saxon Brown “Flora Ranch” Chalk Hill Syrah that I picked up based on some pretty strong reviews (http://www.klwines.com/detail.asp?sku=1086232).  Maybe it just went perfectly with the Asian Beef leftovers, but I thought this was a fantastic wine.  It has a spicy nose with layers of fruit that were complemented by a broader palate of flavors that added to the complexity.

Before ending this inaugural blog post (who know when I will do this again??), a quick mention of Wrath.  Kathryn and I took our first trip down to the Santa Lucia Highlands area between Salinas and Soledad last weekend, and the clear standout of the wineries we visited in our semi-random wanderings was Wrath.  They make some excellent Pinots that are definitely worth trying if you can find them.  SLH has a long ways to go before it can compete with Paso Robles or Sonoma/Napa, but Wrath is definitely worth the detour if you are driving between the bay area and Paso Robles.

Richard P.




      We were guests at a very specially planned evening of wine and food this past weekend. Our hosts, Marta and Francis went to great lengths to select wines and foods of Spain they have experienced and loved.  They cooked regional dishes to give us a spectacular introduction into Spanish dining.

To begin the journey, we were poured two wines from the appellation of  Rías Baxias in Spain made from Albariño, the primary grape of the region.  The first wine from the province of Pontevedra in Galicia was a 2010 Martín Códax Albariños  followed by a Abadia De San Campio wine from the Terras Gauda Winery.  The two were distinctly different.  I tried both with a serving of Marta’s Gazpacho and both accompanied the course well.

With an array of cheeses, sardines, olives, sausage, potatoes, peppers and an assortment of crackers and breads we shared a 2005 Marqués de Riscal Reserva  and a 2007 El Coto Crizanza Rioja wine. The course was especially nice to linger over, while experiencing some regional specialties and to create our own combinations of flavors with the foods.

A tremendous course of Paella came next and was served with two Ribera del Duero wines -  a 2007 Emilio Moro and a 2007 Viña Mayor Crianza.  To add a bit of Portuguese into the mix,  a bottle of  Vino del Duro – a 2008 Ventozelo was shared as well.

A delicate Cava completed the evening meal.   A Segura Viudas Brut  from Penedés, Spain accompanied the delicious dessert.

Our hosts created a superb evening of outstanding foods and wines that certainly encouraged some extraordinary conversation.  Thank you Marta and Francis for such a memorable evening!

Salud!  Debbe



Jump on this wine if you can find it!

We shared a bottle of  LeMacchiole  last night with dinner.  The wine was paired with an entree of chicken and orzo prepared with with leeks, tomatoes and calamata olives which was delicious but it could have been paired with anything it was that lovely.  It is a perfectly luscious wine!

I was sad to learn from John that we only have a few bottles and that this wine may be rather difficult to get your hands on.  Let us know if you find a bottle!!!!

Salud! Debbe



Sarasota had a marvelous wine store that brought us an array of wines from boutique wineries and far away places at incredibly reasonable prices.  John got to know the manager, Thomas and was a frequent customer for many years.   Sadly the store closed after Thomas’s departure.

A shop in Gulf Gate has become a great replacement.  Many of you already shop here -  thewinetobuy.com.  I linked it on the Merchant page when I began this blog but it deserves more attention.  We want to spread the word about our excellent, independent retailers.  It’s at 2440 Stickney Point Road, about 2 blocks east of 41 on the right.   Thewinetobuy.com  is  a small  shop filled with great values and selections that change all of the time.  If you find a wine there that you can’t live without, get back quick and buy all you can as selections are limited and frequently sell out rapidly.

  Three of last week’s selections

The store’s website is definitely worth viewing and bookmarking.  New acquisitions  and specials are posted there and the site features  a very handy listing of local restaurants and what they charge for corkage.   The shop also produces a newsletter that you can sign up for on the site.  And don’t miss the coupon page!  Often you will find specials posted there for free or discounted corkage.   Mitch Soffer is thewinetobuy.com’s  proprietor.  Stop in, say hello and discover some exceptional buys!

I’ve become such an urban dweller that going to Gulf Gate what?, three or four miles from downtown seems like a three day bus ride to me!  We combine our trek south to restock on wines with other errands and include a stop at one of our favorite bakeries – O0h La La  or Jim’s Small Batch Bakery.  If you haven’t tried both bakeries you are  definitely missing some of the best breads and pastries created  in Sarasota.  And just a note, Ooh La La is open on Sundays now!

Salud! Debbe



We enjoyed being guests at a wine dinner last weekend organized by friends and held at The Field Club.  Our host, Bill Seider selected the wines and the Field Club’s chefs paired the selections to dishes they felt would best compliment the wines.

The evening began with the sampling of a white wine from Spain created from the grapes of Jaén (Palomino Fino) vines.   The wine, a 2009 Flavus was a good choice with the passed hors d’oeuvres and was rich enough in flavors that it could easily be enjoyed without food.

The menu promised some exceptional tastes!

The 1st course was surprisingly matched with a Chablis.  It’s been ages since I’ve had a Chablis and apparently so for most of the guests.   The pairing was terrific.  California, South America and Australia white wines have been in the forefront of the market for years and Chablis seemed to have gotten buried by them but this tasting was a nice reminder that the French Burgundy region still produces an excellent white!

The 2nd course of game hen was delicious and artistically presented (sorry I missed taking a photo of it.).  Bill had chosen a Grenache to accompany this course and the food and the wine worked together.  The wine was a 2009? Australian red by Betts and Scholl. I thought the label art on this bottling was outstanding!

 The 3rd course brought a 2008 Ridge Lytton Springs to the table that had been decanted since 5 pm.   Parker gave this wine 93 points.  It’s one of Ridge’s Sonoma wines and is a blend of primarily Zinfandel grapes with Petite Sirah and a small percentage of Carignan grapes.   The chef expected the wine to do well with a pork dish heightened in flavor by an accompaniment of a spicy mushroom ragu.   It should be noted that the cooking staff had not had the opportunity to taste the wines when they chose the entrees making it both tricky and quite a stroke of luck to perfectly match each course to the wine served.

Both the wine and the Pork Tenderloin were marvelous but the Lytton Springs seemed a bit too full of polished character for the pork and the pairing did not sing.  I find it hard usually to go backwards in a tasting but I followed a few of the guests who were trying their Grenache with the pork and found it to be a good match with the dish.

Our final course, dessert was wonderful.  As it was being served, I heard rumblings over the lack of chocolate but the pear was nicely poached, full of subtle flavors of spice and the mascarpone and crème anglaise creams were so rich it was a good rival to any chocolate dessert.  The Lytton Springs drank well with the dessert.

It was another excellent wine dinner!  We were introduced to some new wines and brought back to an old French favorite!  Many thanks to our hosts, Bill and Kathy Seider!

Salud!  Debbe

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